British pork

A revival in demand for British pork has given farmers renewed confidence to adopt more traditional farming methods, producing better quality and more flavoursome meat. Traditionally reared, stress free pigs are known to produce outstanding quality meat.

The British Pig Executive’s Quality Pork Standard (BPEX) specifies higher standards of production and animal welfare than those of mainland Europe. All Prime Meats British pork carries the Quality Pork Standard mark which guarantees full traceability and consistent high quality meat.