Ever popular carveries are simple to prepare and deliver extra gross profit margin. To help you get the best from your roast or carvery, we’ve pulled together some suggestions.
The great thing about a carvery is the sense of theatre it creates. It gives customers an opportunity to see the skill of your chefs and the chance to see and select the cut they love. It also means everything can be prepared in advance so service is both manageable and profitable.
Prime Meats can offer various cuts perfect for your carvery and all are fully prepared and trimmed which will save you valuable time in the kitchen.
What’s more Prime Meats only charge for the meat on our boneless products and do not include the weight of the missing bone, as some butchers do! This means you always get exactly what you are paying for.
