John and his sons Carl and Hugh Thomas supply Prime Meats with outstanding British beef from their farm near Chirbury.
Rich grazing and devoted care ensure that their livestock produce excellent meat. John has chosen to rear half Limousin-Belgian Blue crosses and half Pale Blonde d’Aquitaines crosses which produce high grade carcasses and deliver a consistent return for the family farm.
Dedicated to his farm and cattle, John relies on traditional farming methods; putting the herd to graze over the summer months and bringing them in over the winter to feed on the farm’s own home-grown silage and cereals.
