Mark and Paul Hayward produce Dingley Dell pork from their farm based in the beautiful Deben Valley in Suffolk.
A family business, Dingley Dell is known for its superb tasting, regional pork and is just one of the RSPCA Freedom Food farms that supply Prime Meats.
Specialists in breeding well cared for pigs, Dingley Dell proudly rear their livestock on a natural diet. Each pig leads a healthy, stress-free life on the farm and it is this continual attention to their welfare that has earned the farm the RSPCA Freedom Food accreditation. North American Duroc cross pigs accompanied with a gentle, natural lifestyle produce the distinctive succulent texture of Dingley Dell pork.
